Charcoal or Briquettes - Which is Best?

From Fire to Flavour - Lump Charocal or Briquettes

It’s a common debate, and for good reason. Both fuels work well with fire pits like the ArcPit, but depending on your cooking style, one may be better suited to deliver the flavor, heat, and results you’re chasing.

Here’s a simple breakdown to help you decide.

Lump Charcoal: For High Heat & Bold Flavor

If you're after that authentic wood-fired taste, lump charcoal is the way to go. It's made by burning hardwood in a low-oxygen environment, leaving behind pure carbon chunks — no fillers, no chemicals, just real wood.

Why it’s perfect for the ArcPit:

• Burns hotter and faster, ideal for searing and quick cookups
• Adds a rich, smoky flavor to meats and veg
• Produces less ash, for easy clean-up

Great for grilling:

• Ribeye or Porterhouse steaks – Sear with that crusty char and juicy centre
• Grilled prawns with garlic butter – Fast, fiery, and packed with flavor
• Bacon-wrapped asparagus or scallops – Impress your guests with gourmet bites
• Lamb chops with rosemary & garlic – A smoky Aussie camp classic

Pair your ArcPit with lump charcoal and our stainless steel grill plate and you're set for fast, flavorful fireside feasts.

Briquettes: For Low & Slow Cooking Perfection

Briquettes are compressed charcoal with natural binders that help them burn longer and more consistently. If you're planning a slow roast or a long cook, these are your go-to.

Why they shine in the ArcPit:

• Provide a stable temperature over time, great for slow-cooking and smoking
• Burn longer and more evenly, meaning less charcoal top-ups
• Work beautifully with the ArcMate Rotisserie Kit for ultimate roasts

Ideal for:

• Smoked brisket – Low and slow ‘til melt-in-your-mouth tender
• Whole chicken or turkey – Even cooking with crisp skin
• Smoked fish (like salmon) – Gentle and flavorful
• Crispy pork belly (Inihaw-style) – Fat rendered to golden perfection

With briquettes and your ArcPit, you’re in control of the heat — ideal for longer recipes that need time to shine.

So, Which Charcoal Should I Use?

Here’s the quick takeaway:

• Go with lump charcoal if you want fast heat, bold flavor, and a true wood-fire experience.
• Choose briquettes for long, steady cooks — perfect for slow roasting and smoking meats.

Whichever you choose, the ArcPit turns campfire cooking into an experience. Easy to pack, easy to set up, and engineered for real flavor in the great outdoors.

👉 Ready to upgrade your campfire game? Explore our full range here.